Tuesday, 31 July 2012

Tomato harvest


The freezer is starting to fill with roasted tomatoes.  It's a couple of trays each day.  It's maybe not the most energy-efficient way to preserve tomatoes, but they're tasty.  We came through this year with only two small bags remaining from last year's harvest, before the onslaught of this years.
Today's harvest (yikes!)
Check out the really big tomatoes- they're Brandywine
The yellow pineapple tomatoes are incredibly prolific, as are the cherries and plum tomatoes.  The two giant Brandywine tomatoes I harvested today are probably the only ones that the vine will produce.  Impressive, but not productive.

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