I've been harvesting tomatoes for weeks now -- big Cherokee Purple and Pineapple heirloom tomatoes, small plum tomatoes, and a hybrid Pompeii Roma tomato. The Pineapple tomato is a yellow tomato, and quite tasty (MUCH better than the equally productive Garden Peach variety that I grew last year).
But the cherries are perhaps the stars -- Sun Gold, Sweet Million, and Black Cherry. They're all delicious, but the Black Cherry tomato is a keeper -- yum.
This bowl of today's harvest looked photo-worthy!
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cherry tomato medley |
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