The freezer is starting to fill with roasted tomatoes. It's a couple of trays each day. It's maybe not the most energy-efficient way to preserve tomatoes, but they're tasty. We came through this year with only two small bags remaining from last year's harvest, before the onslaught of this years.
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| Today's harvest (yikes!) |
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| Check out the really big tomatoes- they're Brandywine |
The yellow pineapple tomatoes are incredibly prolific, as are the cherries and plum tomatoes. The two giant Brandywine tomatoes I harvested today are probably the only ones that the vine will produce. Impressive, but not productive.
