Monday, 4 August 2014

A curious summer in the (vegetable) garden

I just now have a squash developing in my vegetable garden.  The pole beans are finally flowering.  But wait, it's early August?

Thankfully, I've been harvesting and putting up tomatoes since mid-July (also late!)

I'm also harvesting some chard and beet greens, and making pesto with both parsley and basil, hooray, and have some summer-sown cilantro, too.

A strange summer for veggies, to be sure.

Thursday, 31 July 2014

Passiflora lutea

 A smaller relative of the much more common Maypop (Passiflora incarnata), Passiflora lutea is another beautiful native Southeastern passiflora -- much more delicate than its more assertive congener!
Passiflora lutea flowers

So I was delighted to see it thriving on the porch railing, without the woodchuck herbivory of earlier in the summer (nor without the Gulf Frittilary caterpillar herbivory which would be more welcome).

Passiflora lutea
These are iPad2 photos, so not so good.  I didn't have my "good" camera along. I'm looking forward to having a better "spontaneous" camera in the future...upgrading my ancient flip-phone to a iPhone?

Wednesday, 30 July 2014

Back in the Piedmont

A quick trip back home to the Piedmont found an overgrown garden (which I expected).  Even though it's been a bit dry, there are weeds in all of my vegetable beds.  There's an ancient dogwood that's finally giving it up, but it's not entirely unexpected.

I harvested some (very small) fingerling potatoes, which I'll be eating for dinner this evening, and there will be more to come, as I clean up the beds in a couple of weeks, I suppose.  There wasn't quite enough rain to encourage any real growth of new "spring" or "summer" potatoes, apparently.

My SCBG colleagues (where I used to work, and now volunteer) and I recorded some nice material around a SC Botanical Garden visit this afternoon.

Great fun to "see" the Garden after some time away, and looking forward to fielding radio calls tomorrow on YourDay, a Clemson University production that airs statewide on ETV radio.


Monday, 28 July 2014

6 reasons to use pine needle mulch in edible gardens

I use pine needles in between my wide rows in the edible gardens.
Here are some of the reasons for using pines needles in wide-row edible gardens. (Read my post "Wide row planting & trench composting" for the details on this planting method.)

Pine needle mulch:
1) does a good job at limiting weeds.
2) doesn't form a crust, so even a light rain filters to the soil and doesn't roll away.
3) is easy to handle and remove when it's time for a crop change.
4) lasts for 2 or more years.
5) does not significantly acidify the soil below.
6) is free if there are pine trees in your neighborhood.

Corn salad, red-stemmed spinach, and garlic growing in wide rows in a winter bed. The pine needle mulch is 4 or 5 inches thick in the trenches between the rows. For crops like onions or garlic I mulch the whole row with about an inch of pine needles—the crop will grow right through it.
Use a very light layer of pine needles over the area where you've planted seeds. Here  I removed the smaller okra seedling and left just one to grow in this space around my okra swales, because you don't want to crowd okra. I always plant 2 or 3 seeds in each spot to make sure I get at least 1 good plant, especially when the seeds are older.
When ready to plant, use a leaf rake to clear the pine needles away. For this garlic, I'm ready to create the wide rows and to dump my kitchen scraps in the bottom of the trench between the rows. Note the wood chips on the path next to the garden.

This batch of needles contained a fair amount of soil after I removed it from the bed, so I raked the whole wad of needles across the lawn to clean them up. As a bonus, the freedom lawn receives an addition of compost.
I collect pine needles from the neighborhood
streets--after a storm is especially fruitful.
Then I keep a pile of them near my gardens.
Down by the lake, a longleaf pine drops its foot-long needles. Easy to rake and great for mulch. My husband mows every other week, so before he mows, I often head down there to collect a new batch.

Why not wood chips?

I've written before about using arborists' woodchips in the landscape, but I don't use them in my edible gardens for two reasons.

Wood chip mulch:
1) is impossible to remove completely once it's laid down. For other uses, like paths and more stable gardens, that's not a problem, but it doesn't work well with all the activity of changing crops at the end of the season.
2) depletes nutrients as it comes in contact with the soil microbes. Again for path mulches, this is an advantage for keeping down weeds, but we work so hard to increase the nutrient level in our edible gardens, why compromise it in any way? Eventually, the chips decompose and add nutrients and humus to the soil, but not at first.

Getting ready for fall...


Yes, it will be 6 weeks or more until I'm ready to start planting the cool weather crops, but there will be some end of summer crops like squashes, cucumbers, sugar snap peas and maybe tomatoes. It was time to turn under my marigold cover crops into their beds, so they'll be ready for the next set of crops. Read about my multi-year marigold experiment: Results: the nematode experiment. 

These two vegetable beds (with their marigold cover crop) are ready to be turned.

There is a Chinese fringe bush at the north end of this bed. Each year I remove its roots that are encroaching into the garden space.
I lay in unfinished compost on top of the marigolds and then
I'll add back the original soil.

First I pull the marigolds and weeds, and then I rake away the pine needles with a leaf rake. I raked the pine needles from this bed across the lawn as shown in a photo above to get rid of the embedded soil. Then I dug out about 5 or 6 inches of soil from the whole bed into the big cart. This bed is about 6.5 ' by 5' and I filled the whole cart. I laid in the marigolds, some grass clippings, topped it with a wheel barrel load of almost finished compost. (Completed or finished compost will not have any recognizable pieces of the original materials. This batch still has some leaf mold and small sticks and chips.)

Then I shoveled the original soil back in place and smoothed it out. I added another half load of compost on top of the soil. Finally, I covered it with pine needles and added wood chips in the walking areas around the bed.

In a few days, I'll turn the next bed.

After burying the marigolds, compost, grass clippings and layering back the original soil, I mulched the whole bed with pine needles. It will sit until fall when it'll be time to start the cool-weather crops. FYI, the downspout shown here, runs into a French drain that runs next to the sidewalk and is released into one of my rain gardens. The rain water then heads down to the lake in an open ravine.

The squash is done, so it was time to turn the marigolds into this bed, too.

I started near the okra (by the bench) and had a load of kitchen scraps ready to compost, so those went into the bottom of this bed for some extra nutrients.

Except for the okra, garlic chives, and the Greek oregano in the foreground, the beds have been turned. The outside bed was turned a couple of weeks ago and so I will probably start planting in that bed first when it's time.

Early in the spring pines also drop their male catkins (sex organs). These break down much more quickly than the pine needles, so if I rake them up, I use them to mulch my blueberries or in the compost pile where their acidity will be neutralized.

For further reading on pine needle mulch:
From Dave's Garden: Pine Needle Acidity: Myth or reality?
On Wildlife Gardeners' website: Pine Straw (Pine Needle) Mulch Acidity: Separating Fact From Fiction Through Analytical Testing

Amazing summer clouds just before sunset last week.

I hope you are enjoying the summer clouds and are planning for your fall garden of edibles. Why not purchase my book to help you get started? Organic Methods for Vegetable Gardening in Florida.

Green Gardening Matters,
Ginny Stibolt

Sunday, 27 July 2014

Contemplating fall

It's just the end of July, and I'm harvesting lots of tomatoes, and hoping for a few squash and more eggplants, but I'm thinking about fall, too.  The woodchuck has made inroads on the bean vines, so maybe I'll still get a few (from admittedly very late planted vines), before the end of warm weather, late here in the Carolinas.

I'm picking out a variety of arugula seeds to plant - from Rustica to MyWay to the wild type, as well as all of the other fall greens, too.  Some delicious arugula on the catered sandwiches during the Garden Bloggers Fling had me searching for that specific sort!  I think it was MyWay.

I don't really have space in the mountains to allocate to broccoli, brussel sprouts, or cauliflower (and the woodchuck would yum up all of the seedlings immediately!)
fall mustards coming along
But greens are good, and healthy, and I'll look forward to having them again, after a bit of a respite (weather vagaries in the winter meant their supply was way down last spring).

I liked revisiting previous blog posts for "greens."

Thursday, 24 July 2014

Slugs, woodchucks, and other gardening conundrums

A brazen woodchuck went across the front of the house this afternoon, undoubtedly heading toward the beans, as I was reading on the couch (looking out).  Woody, our Golden is totally uninterested, of course, but I managed to rouse my gardening companion to help chase the woodchuck back into the forested ravine behind our house.

I'm annoyed at the herbivory (that this one) has done on my beans this summer.  While we were away, there's definite evidence of leaves and vines snipped (only the beans, at the point -- parsley and greens were earlier in the summer).

These are raised beds in the FRONT of our small house in the mountains, but it's definitely in an urban area, and really, woodchucks?  by the driveway?

Raised beds in May, 2010 (they're a jungle at the moment); click to see and read more about them
My other current gripe is slugs on the tomatoes.  OK, after last year, I'm glad to have abundant tomatoes, even if my variety is limited to Cherokee Purple, Indigo Rose, Better Boy and Sweet Million, with a couple of San Marzano struggling along. Hmm.  This is nothing to complain about.

But, as the big Cherokee Purple and Black Krim start ripening (the San Marzanos, too), the slugs appear and start burrowing out holes.  Yuck.  Time to harvest!

Harvesting corn: Down on the farm

A guest post from my grandson Weber who is working on a farm in Delaware this summer. 
 

Summer at Magee Farms: Part Two

(Summer at Magee Farms: Part One)

Hi everyone – I would have sent in another post sooner, but once we started the sweet corn harvest, I have been working 12-hour days and haven’t had time to sit down and write this. I certainly was not expecting how busy it was going to get. After these first two weeks of harvest, I have much greater appreciation of all the work that goes into large-scale farming. In this post I am going to talk about the life of the corn – how it’s harvested, what happens to it at the packingshed where I work, and where it goes to be sold. 

Picking...


The corn starts here out at the field. I usually stop by wherever they are picking a few times a week just to make sure everything is up to par in terms of food safety.

This is called a mule train, and it is an incredibly efficient set-up. I wasn’t able to get a good picture of this apparatus because the workers are not too keen on having their picture taken. This mule train is essentially a tractor with two “wings” like an airplane. Workers follow the wings to harvest the corn by hand. They then throw the corn up into the “wing” where packers put the corn into crates. The crates are then stacked on the truck that is towed behind the mule train.

Before the pickers are sent into the field, the tassels of the corn are cut off by a topper, which is an elevated tractor with rotating blades underneath it. This way, the workers can be seen and it makes it easier for them to do their job. Trying to get through all of the large leaves on a plant taller than the workers is a nuisance, especially after it has rained. In addition, the "wings" on the mule train have a certain clearance as well

A cornfield shorn of its tops is being hand-picked by people walking behind the mule.
Note: Usually there is just one ear per stalk, or maybe two.

Once the truck is full, it disassembles from the mule train and arrives here at the packingshed where I work. The corn is unloaded onto the dock of the packingshed and awaits labels. I’ll get more into these labels in my next post.

A field truck is ready to unload at the packingshed.
The crates of corn are strapped to pallets.

These are the pallets of wood crates filled with fresh corn. There are usually 18-20 pallets on each truck that comes to the packingshed. Each pallet has around 42 crates and each crate has around 48 ears. On a typical day, we can see 5-7 of these trucks - it’s a lot of corn!

Cooling...


Once the corn arrives at the packingshed, it has to be cooled down. When the corn has been sitting outside in 90-degree weather, the heat that is left in the corn can cause it to spoil quickly. The corn is in this cold water bath for around 50 minutes to an hour to get the internal temperature to 50-55 degrees.
Corn is cooled with cold water and once they are cooled, they must be refrigerated.

Shipping


After the hydrocooler, the corn is loaded into refrigerated tractor-trailers to get shipped all over the east coast - even all the way to Texas!

The corn is quickly transferred to these refrigerated trucks after cooling.

In my next post, I’ll be going more in-depth about my role in all of this as a Food Safety Officer, and I’ll show you a bit more of what goes on behind-the-scenes.

Weber Stibolt, University of Delaware '16


Thanks for sharing, Weber! 


Green Gardening Matters, 
Ginny Stibolt