Showing posts with label greens. Show all posts
Showing posts with label greens. Show all posts

Saturday, 30 May 2015

Battening down the vegetable garden

This is NOT a good time to be leaving my vegetable beds for a couple of weeks, even if it'll be a glorious time to be visiting gardens in Toronto during the Garden Blogger's Fling. The sugar snap peas have just started to produce (amazing for late May).  I've underplanted them with beans, which...

Sunday, 22 February 2015

A warmer day (and vegetable musings)

Finally, the last bit of accumulated ice has melted and it was a "normal" temperature day, with highs ~ 58°F.I'm itching to plant cool-season greens - I've missed having homegrown greens (kale, collards, mustard, etc.) over the last two winters, even though I've felt we've eaten nothing but homegrown greens in years past.So, we're enjoying broccoli, collards, red cabbage, and kale from the grocery...

Sunday, 27 July 2014

Contemplating fall

It's just the end of July, and I'm harvesting lots of tomatoes, and hoping for a few squash and more eggplants, but I'm thinking about fall, too.  The woodchuck has made inroads on the bean vines, so maybe I'll still get a few (from admittedly very late planted vines), before the end of warm weather,...

Thursday, 8 May 2014

Vegan Dandelion Pesto

Okay Kids, what about those dandelions? They are beautiful...okay take a second look and really look at their beauty. Right you see it now! I was weeding the garden and looking at all of the dandelions that I was throwing away. I am sure that I can do something with all of this "waste". What about Pesto,...

Thursday, 17 April 2014

greens in flats

I've found that growing greens in flats is definitely rewarding.  They're often above the reach of woodchucks (like this flat on my potting bench) and they're easy to harvest, too, as baby greens, with a cut-and-cut-again approach, for several cycles.mixed greens in a flatIt's been an unusual year...

Friday, 3 May 2013

Bok Choy

This year I have a lot of Really fun greens that I will be planting. One unique green is Bok Choy, sometimes called Pak Choy. I am planting a Red and Green variety. They should be planted every 12" apart, and can be used as a cutting green or harvest all at once, like a one stop shop. Unfortunately they...