Showing posts with label Gardening Event. Show all posts
Showing posts with label Gardening Event. Show all posts

Wednesday, 20 May 2015

New book, book tour, and more

The Art of Maintaining a Florida Native Landscape


Yay! My new book is now available for preorder from Amazon. I've covered a wide array of topics, which I think have not been covered sufficiently in other books and online resources.

List of Chapters

1. Introduction to Natives and Their Ecosystems
2. Planning Native Plant Projects
3. Invasive Exotics
4. Site Preparation and Landscape Editing
5. Selecting, Planting, and Caring for Natives
6. Propagation Techniques
7. Minding Your Edges
8. Managing Freedom Lawns, Lawn Replacements, and Meadows
9. Creating and Maintaining Groves, Hedgerows, and Fencerows
10. Landscaping in Moist Habitats
11. Beyond Your Yard
Appendix I. Suggested Native Plant List
Appendix II. Types of Mulch
Glossary
Resources

Illustrations are by Marjorie Shropshire

Marjorie has done a wonderful job with her illustrations, which make complex topics easy to understand.

This one answers the question, "What to do with a messy lawn tree?"


Book Tour

I'll be a speaker at the Florida Native Plant Society's conference at the end of May, but since the book won't be out until August, my official book tour will be from August 31st until November 15th.  See the Appearances tab for an up-to-date list.  Email me at garden@sky-bolt.com

As tempting as it is to have fresh tomatoes from your garden, summer is NOT the time to plant them even though distributors for big box stores are trying to sell them to us. Wait until late August and you may end up with a moderate harvest before winter sets in. We included a detailed planting calendar by region in Organic Methods for Vegetable Gardening in Florida 
Have you planted your summer cover crops yet?


Green Gardening Matters,
Ginny Stibolt

Tuesday, 8 July 2014

Removing lawn and other adventures

Special Summer Appearance:
My presentation is "Organic GardeningYou can do it!"
Aug. 12th 10am at Fleming Island Library in Clay County.
1895 Town Center Blvd, Orange Park, FL 32003
(about 7.5 miles south of I295 & Rt 17 exit)
This event
is open to the public and has been coordinated
by The Garden Club of Fleming Island.
Clearing the rest of this section of lawn.

Digging grass...

After putting it off for some time now, I finally finished removing the lawn in front of the shed. I started removing this part of the lawn last fall when I planted the coreopsis. My post on fall seedlings shows the beginning of this project.

It's not an easy task to rip up well-established turfgrass, but I was side-tracked numerous times. I'll plant some more wildflowers in the area near the coreopsis, but this is a major traffic area for gardening work, so I'll add a thick layer of chips to form a wide access path. I'll probably add more containers as well. More on this project later. But here were some of my distractions:

A quick young scarlet snake slithered out of the grass where I was removing it and quickly slid back in. You can tell that this is a scarlet snake because of red on black "a friend of Jack." The poisonous coral snake is red next to yellow "can kill a fellow." This shy snake is quite common in this area, but is rarely seen because it burrows in the ground looking for reptile eggs to eat. A true snake in the grass!
A green darner dragonfly with a large meal--a moth eaten.Poison ivy next to the rain barrel platform. It was probably deposited by a bird sitting on the platform with a nice dollop of fertilizer.
You can't see me......not me either.
Ooh look, a skipper butterfly... I think I'll walk down to the lake. I wrote about our slump area repair and I thought I had cleaned out the invasive wild taro, but no... Another item on my ever expanding to-do list. :-) Maybe I'll see something interesting down by the lake when I tackle it.
Planting the walking onion scapes.

Walking onions


Last year, my walking onions were dying out after 5 or 6 years in one location, so I moved what was left of them to my herb garden. I rinsed the bulbs totally clean before planting them and I have not harvested any of their leaves. This spring they produced some scapes with groups of new bulbs. I divided them so I could plant the single bublets. This fall, I'll divide the adult plants to further expand the crop. Then I'll start cutting the leaves again. I will mulch the area with pine needles this week before the weeds come.

I moved the walking onions to herb garden last year--that's our back sidewalk at the bottom of the photo along with a sprinkler head. At the left you can see the Greek oregano, some scarlet sage seedlings that I left, and to the right, and not seen here is a large rosemary bush.

A revisit to a roadside meadow in Putnam County

In May this scene was yellow with tickseed, now it's mostly red with blanket flowers. The farmer's flowers have been made into hay.
On May Day, I stopped by this roadside meadow that was totally yellow with tickseed coreopsis. See my field trip post for photos of what it looked like two months ago. On July 4th, this meadow was still beautiful, but different.

A blanket flower (Gaillardia pulchella) hosts a wasp killer.

Storm's a-comin' at a roadside meadow in Putnam county.

A painted lady butterfly visits the black-eyed Susans (Rudbeckia mollis) in that same roadside meadow.

A Jacksonville sunrise

A subtle sunrise over the St Johns River with a pink seashore mallow coordinating with the show.
The moonflowers fade at sunrise, while the mallows are ready to welcome its daytime pollinators.

Closer to home...

The summer sky is fantastic this year. What you can't see in this photo are all the bees and wasps working the cabbage palm flowers. There must have been a hundred or more. This is across the street and a good place to take sky photos without wires.
Our front pond a few years ago. Looking from our end of the pond toward the neighbor's end. I have replaced the turfgrass that grew right down to the edge of the pond with a buffer zone of mostly native plants.
See my latest post over on Native Plants & Wildlife Gardens blog The joys of a Florida Pond for more photos of the pond and its visitors over the years. Next month I'll continue the pond adventures with the actions we had to take to save our pond. I hope you are enjoying the summer as much as I am.

Green Gardening Matters,
Ginny Stibolt

Saturday, 19 April 2014

Black swallowtail larvae in my dill

Black swallowtail cats in my dill.

Why do the native black swallowtail butterflies lay their eggs on my exotic dill and parsley?

This butterfly species (Papilio polyxenes) always lays its eggs on members of the carrot family (Apiaceae) and there are any number of natives that they could use to feed their cats, such as water hemlock, cowbane, or blacksnakeroot. But maybe my dill just tastes better than those mostly poisonous relatives. Perhaps our native plants are smarter than dill and produce chemicals that moderate herbivore activity. After all, dill has been bred to taste good to the human palate.
Swamp milkweed (Asclepias perennis)


And speaking of caterpillar food...


I recently bought these 2 swamp milkweed plants (Asclepias perennis) at a native plant sale at Morningside Nature Park over in Gainesville.

The monarch butterflies are in danger and need more milkweed planted in our yards so their caterpillars will have something to eat. Their populations have plummeted for various reasons including commercial agricultural operations planting Round-Up-Ready crops so they can spray Round-up to kill weeds, not only their fields, but also the weedy margins where milkweed used to grow. So now it's up to us.

I have planted some over the years, but most have not lived for more than a couple of years. I do have some butterflyweed (Asclepias tuberosa), which has hung on for 4 years or so, but it is not thriving. I hope these will be happy in my rain garden and maybe some monarchs will find them.

Dinner of fried rogue onions, a boca burger, and a tabbouleh on a
bed of oakleaf lettuce.

More rogue onions

The other night I fixed a mess of fried onions to accompany our boca burgers. I fried 3 whole rogue onions and one store-bought onion in olive oil until caramelized--very sweet! My husband had made some tabbouleh the night before and had used a rogue onion in that as well. I served the tabbouleh on a bed of oakleaf lettuce fresh from the garden.

We have the beginnings of some zebra zucchinis on two separate plants, so we'll have fun with those. I'll keep you informed, so keep reading!

Ooh, zebra zucchinis! Notice the marigolds growing on my squash mound? They are left over from my cover crop last summer. We'll see what happens with the nematode damage with all those marigolds.

A nice family at the gardenfest.

The gardenfest!

I had a great time at the gardenfest last weekend in St. Augustine. I talked to lots of wonderful people.  Thanks to everyone who stopped to talk.

I sold bunches of native garlic for $1 and probably sold 50 bunches. People who bought one of my books received the garlic as an extra bonus.

Sunrise at Spring Park on my way over to St. Augustine on Saturday morning.

The blood moon and Spica, the star in the lower right corner.

The Blood Moon!

I did get up at 3am on April 15th to witness the total eclipse of the moon. I was worried about the clouds, but they were thin and raced across the sky, so there were moments of a mostly clear sky. The star in the lower right-hand corner of the photo is Spica and it became visible only when the moon went dark. Mars was also obvious farther off the the right, but I did not include it in the photo.

I know I could have waited for the next day to see more professional shots of the moon than I could get with my point 'n shoot camera at full telephoto and no tripod.  But then I would have missed out on the barred owls hooting back and forth, the shooting star, the frog chorus from the front pond, the crickets songs, and the other natural night sounds.

A roadside ditch after a rain.
We were in the path of a big front that was predicted to deliver up to 5 inches of rain along with very high winds and a chance of a tornado. The high winds didn't come and we received only .67" of rain, but this was enough to coat the landscape with rainbow producing drops of water once this morning's sun came out.

Happy Spring, Easter, and Passover!

Green Gardening Matters,
Ginny Stibolt

Wednesday, 9 April 2014

What to do with rogue onions?

A few of my onions have been blooming too early.
For some reason a number of our short-day onions have bloomed early this year. Once they bloom, it's time to pull them (unless you're collecting seed) because the energy stored in the bulb will be used up for the flowering.

In a normal onion crop the bulb is produced one year and then goes dormant when we harvest and dry it for storage. If it's not harvested, it will bloom the next season. The early blooming onions are not dormant and don't store well, so we needed to use them quickly. There is quite a bit of volume. While the bulb is relatively small, there are all those delicious leaves to use, too.

Stir the onions, barley, garlic, garlic chives and celery in olive oil
until the onions start to caramelize.

When our garden hands us too many rogue onions, I make rogue onion soup!

Here is the recipe for this delicious soup. You can serve it hot or cold--we had it cold.

Ingredients:
6 blooming onions, thinly sliced
1 store-bought onion, chopped
3 meadow garlic plants, chopped
1 shoot of garlic chives, chopped
1/2 cup celery, finely chopped 
1/3 cup dried barley
1/4 cup olive oil
1/3 cup fresh parsley, chopped
6 cups of water
2/3 cup of dried potato
1/2 cup plain, non-fat yogurt
1/3 cup Parmesan cheese, grated
Freshly ground black pepper to taste
Fresh dill and a flower of wild garlic for garnish.

Directions:
Stir the onions, barley, meadow garlic, garlic chives, and celery in olive oil until the onions start to caramelize. Stir in the parsley until it wilts then add the water and simmer for 30 minutes. Remove from heat. At this point you could run it through the food processor for a smooth soup, but I did not go through that step. While it's still hot, stir in the potatoes, yogurt, and cheese. Serve hot or cold. Garnish with chopped dill and the tops of the wild garlic. Serves 6.

When your garden provides too many rogue onions, make rogue onion soup.

How does this beautiful patch of moss survive in this dry sandhill ecosystem?

Mother Nature's Mysteries


No matter how much we study ecosystems and think we know the answers for which plants will grow where and under which circumstances, there are many instances when there is no obvious answer.

For instance, there is a 965-acre conservation area adjacent to our neighborhood that’s owned by the St. Johns Water Management District and maintained by the county. Most of it is a dry, sandy upland dominated by longleaf pines (Pinus palustris) and oaks (Quercus spp.). It’s been managed with fire over the years to maintain the open pine ecosystem. So how does this lovely patch of moss, clubmoss, and lichen survive here? Read my latest post over on Native Plants and Wildlife Gardens blog: Mother Nature's Mysteries.


In a rain garden at the edge of the front pond, rain lilies (Zephyranthes atamasca) and a lizard's tail (Saururus cernuus), which will bloom later in the season.
A rain lily sprouting from a damp spot in our freedom lawn.

Around the yard


I love our native rain lilies. They just seems so earnest. People ask me how can we stand having a lawn where anything that's green is mowed. If I showed them a photo of this cute volunteer rain lily in a damp spot in the yard, they'd understand. I'll dig it out and move it to one of my rain gardens where it won't be mowed.

I've been busy with spring clean up and have started some new projects. Stay tuned to find out what I've been working on. 
Spiderwort (Tradescantia ohiensis) after a rain.

At last year's gardenfest in St. Augustine.

Meet me in St. Augustine!

I'll be a vendor at the EPIC Spring Celebration Gardenfest on April 12th & 13th at St. Johns County Agricultural Center St. Augustine, FL 32092 (SW of the intersection of I-95 & Rt 16.). Hours are Saturday 9am to 5pm and Sunday 10am to 4pm. So come and talk to me about your gardens.

I will be giving away meadow garlic (Allium canadense) plants to anyone who buys a book and selling them to others-- $1 each as long as they last. It's an excellent perennial native crop. See Harvest-directed cooking to see a photo of the garlic.

If I don't see you this weekend, I hope you are enjoying spring wherever you are.

Green Gardening Matters,
Ginny Stibolt

Monday, 20 January 2014

Florida's Arbor Day

Hard-working native trees are also beautiful
and add value to your property.
While most of the country celebrates Arbor Day in April, both Florida and Louisiana celebrate on the third Friday in January. It’s a much better time to plant a tree because deciduous trees are dormant and others are less active, so they can withstand the shock of transplanting better. One thing to keep in mind is that January is right in the middle of Florida's 7-month dry season and extra irrigation will be needed at least until the wet season starts in June, and if the tree is large, it will require extra attention for even longer. I've covered the details of planting trees in my article Trees & Shrubs: the Bones of your Landscape.




Marjorie Shropshire drawing to illustrate transpiration for
an article I wrote in Palmetto.

A day with an artist

I spent Arbor Day Friday on the road and then talking to Marjorie Shropshire, illustrator for Organic Methods for Vegetable Gardening in Florida, about the drawings for my third book "The Art of Maintaining a Native Landscape." I'm quite excited about this project because I think it will help to manage people's expectations when they convert their landscapes to include more natives. Marjorie's drawings will help illustrate the topics I cover. Not only is Marjorie an excellent artist, but she also has an innate understanding of plants and animals. It was a fun and productive meeting.

Lake Worth's Festival of Trees

Lake Worth's Festival of Trees!

On Saturday, I went to the Festival of Trees in Lake Worth Florida. The town had organized a great celebration with educational booths, speakers, native trees to purchase, a kids activity table, and music. Wouldn't it be great if more communities were like Lake Worth, which took the initiative to increase its tree canopy with indigenous trees.

As I explained in my Arbor Day post over on the Florida Native Plant Society blog, trees provide services to communities that translate to actual dollars saved. They purify the air, they soak up water,and the cool the environment. 
"In 1991, Chicago's 51 million trees “removed an estimated 17 tons of carbon monoxide, 93 tons of sulfur dioxide, 98 tons of nitrogen dioxide, 210 tons of ozone, and 234 tons of particulate matter. They [also] sequestered about 155,000 tons of carbon.

"New York City's 592,000 street trees reduced stormwater runoff by nearly 900 million gallons each year, saving the city $35.6 million it would have had to spend to improve its stormwater systems. The average street tree intercepted 1,432 gallons, a service worth $61.

"In Sacramento, California a tree planted to the west of a house saved about three times more energy ($120 versus $39) in a year than the same kind of tree planted to the south.
Ideally, developers should leave a chunk of forest on every
lot, but if it's too late for that, as landscapers, we can begin to
recreate groves of native trees to help the birds & butterflies.
Read the details and see the resources in my post, Plant a Native Tree to Celebrate Florida's Arbor Day.


Celebrate with Trees!


It's not too late to plant a few hard-working native trees in your landscape to celebrate our Arbor Day.  In addtion to all the ecosystem services, mature trees will also increase the value of your home. So what are you waiting for?


Green Gardening Matters,
Ginny Stibolt

Sunday, 23 June 2013

Hybrids, GMOs, Heirlooms, and Penney Farms

I will be participating in the "Attic Treasures Sale" to be held June 29 8am--11am in Kohler Park on Clark Avenue in Penney Farms. In addition to talking to me about sustainable and organic gardening, you can shop the vendor tables loaded with items, buy fresh fruits, vegetables, locally-made jams, jellies and preserves.

Come on down! This will be my last event of my three-month long book tour. Proceeds from this event will benefit the J.C. Penney Memorial Scenic Highway.
The 3-mile long  J.C. Penney Memorial Scenic Highway will be further enhanced by proceeds from the June 29th event.






4th of July tomatoes growing amongst a forest of marigolds.

In the garden


I planted the tomatoes in the midst of a cover crop of marigolds this year. They are a little late for us this year because of some setbacks we had with the seedlings and also because of a relatively cool spring. Although it's so hot right now that I can't remember the spring's being cool. :-)

Now we are in the situation in Florida when it's becoming too warm in the evenings (consistently higher than 70 degrees) to set fruit and when the fungus and other hot weather maladies stop the tomato production for the summer.

We are growing Burpee's early girls, big boys, and 4th of July hybrids. These are all hybrids that have been bred for various traits such as early harvests or resistance to fungus, nematodes, and wilts.  And we are harvesting several a day.  Nice!

Heirlooms, Hybrids, GMOs, and Organic Seeds/Plants


From what I've been reading on Facebook and elsewhere there seems to be a lot of panic and confusion about what is and is not a GMO (Genetically Modified Organism). People have been breeding plants of all kinds to select for certain attractive traits for millennia. An Austrian monk, Gregor Mendel, studied plant genetics in the 1800s, but his work was not appreciated until the early 1900s when scientists realized that his work was big advance in our knowledge of how genes behaved.

Heirloom crops are open-pollinated and seeds have been saved and handed down from grower to grower. Usually this term is used for crops that have been around for 50 years or more. If you save your seeds, you will be selecting for the best traits for your own conditions and desires.

Open-pollinated crops, whether they are heirloom crops or not, will produce seed with the pollen in the area. If you are growing both sweet and hot peppers, if you save the seed, you'll not know whether they will be sweet or not.

Hybrid crops are created when two closely related cultivars are crossed. The resulting offspring (the F1 generation) have a specific traits such as resistance to nematodes. If you save seed of these hybrids, the offspring (the F2 generation) will not necessarily have the same traits as their parents. They are not true to type. Seed companies, like Burpee, sell hybrids, which you'll need to purchase year after year to produce a reliable set of traits.

Organic seed/seedlings are certified to have been grown following the strict regulations for what is allowed and what is not. They could be heirloom, open-pollinated, or hybrid. USDA defines what organic is.

GMOs (Genetically Modified Organism) are created in the laboratory where the genes from totally unrelated organisms are spliced into the plant's DNA. Then as this highly modified plant grows, every time a new cell is formed it carries the genes from this other organism. One common GMO practice is to splice Bt (Bacillus thuringiensis), a soil-borne bacteria that kills caterpillars, in with the plant DNA. While Bt is an environmentally friendly product and is usually allowed in organic gardens, we don't know the long-term effects of our eating it or what it does to the microbes in our gut, because every bit of a Bt-enhanced crop is infused with it. Another common GMO combination is to splice in a gene that makes the plant resistant to Roundup®, a relatively safe herbicide to use, which breaks down quickly in the environment into harmless substances. These Round-Up Ready crops are routinely and heavily sprayed with the herbicide so the farmers don't have to weed.  Now Round-Up has been found in in our food supply and there have been rumors about how bad this is for us, but this hasn't been proven.  See Controversy Over Open-Access-Publication, When Media Uncritically Covers Pseudoscience, Bogus Paper on Roundup Saturates the Internet.

If you are purchasing seeds or seedlings for your own use, you are not in danger of ending up with a GMO.  They are very expensive to produce and purchase.  But there are dangers that these GMOs can escape from giant farms to hybridize with wild plants. Recently some rogue Round-Up ready wheat was found in Oregon where none had been planted. GMO Wheat Found in Oregon Field. How did it Get There? In my opinion, we do need to be worried about GMOs.

Even though Burpee does not sell GMO seeds or plants, various people have criticized me for dealing with them because they purchse some of their seed stock from a long-time supplier that is now owned by Monsanto. Here is the answer from George Ball - Burpee Chairman and CEO: GMO And Monsanto Rumors Put To Rest


Red torch garlic was not a success--none of them formed bulbs and some rotted off.

Garlic Failure


I bought Red Torch garlic from Burpee and planted it last fall when it was shipped, but no bulbs matured and many just rotted in the ground. See my post Fall Weather and Planting Garlic in Wide Rows.

I guess we'll have to be on the lookout for vampires this year. Darn! I will send an email with this photo to Burpee and get credit for a different type for next year.

Anti-Nematode Action


This summer, I'll be giving my edible beds a rest and I'm planting a total cover crop of French marigolds. I'll dig it under this fall while it's still green. This should vastly reduce the root-knot nematodes in the soil.

As always, I'll let you know about both the successes and failures in our gardens.

I hope you're summer is off to a great start!

Green Gardening Matters,
Ginny Stibolt

Sunday, 16 June 2013

A Celebration at Sunrise Jubilee Farm

Signs lead us to the farm at the northern border of Florida. To get there, you
need to enter Georgia for a while before turning into their road back into Florida.

This Saturday afternoon celebration was a change of pace from my other book tour events. The Sunrise Jubilee Farm, a new organically run operation, held a community-wide pot-luck dinner party.
Jennifer Asbury and me.








Jennifer and I met on Facebook where she was talking about the farm that she and her husband Joe have started. I suggested that we could create an event as an open-house, introduction to the community event where I could talk about organic gardening and sell my books.

The rest of the event, she, her family, her church, and her neighbors put together. And what a great party it was. Everyone seemed to have a good time. Plus the weather was beautiful.

A carpenter bee visits my flat parsley blooms.

This family bought a copy of my book.  I see more vegetables in their future.

Red okra: just one of the many crops growing out in the fields.

A sassy scarecrow guards the gardens.

Dragonfly.

Dragonfly.

This dragonfly visited one of my sunflowers. It was in the same vase as the curly parsley where a black swallowtail butterfly caterpillar had been browsing. I didn't get a photo of the cat, but after I'd noticed the dragonfly, the caterpillar was gone.

This lady seemed to attract the dragonflies. I saw her several times with dragonflies on her fingers.

Herding geese!


A water slide serves to entertain the kids.
The baby bunnies were popular attractions.

What a great cake from a neighbor!

Everyone brought a covered dish to share. There was a wide choice of food from fried chicken and watermelon to cole slaw and various fruit salads plus this fabulous cake.
Three Christian bands provided music throughout the afternoon.
At the end of the day, as a surprise for Gramma, Jennifer had arranged
for one of her coworkers to perform a belly dance!
The hayride had a lot of takers. Here the sun sets through the Spanish moss on the pecan trees.
And so, the sun set on a wonderful afternoon.  I wish Jennifer, Joe and the rest of the Asbury family all the best in their endeavors on the farm.

Green Gardening Matters,
Ginny Stibolt