Saturday, 6 July 2013

Ferns, Yucca, Beautyberry, Snow Squarestem, and a Recipe

Ferns create a soft edge between the woods and the lawn.

Ferns


I've always loved ferns in the landscape. It's just so relaxing not to have to worry about whether there will be nice flowers and that their color coordinates with others. With ferns, there are never any flowers, so I can just enjoy their fernyness in the landscape.

Read my post "Ferns in the Landscape" over on the Native Plants & Wildlife Gardens blog to see some of my ferns and to learn about their two-stage life cycle.

Tuberous swordfern (Nephrolepis cordifolia) is tremendously invasive in Florida.  I've removed bushels of them from our property, but many more bushels to go.

Beautyberry (Callicarpa americana) is blooming now: unbelievably purple berries to follow. This native shrub is in the mint family and is a favorite of birds in the winter. People make jellies and jams from the berries, but I'd rather feed the birds.
Yucca (Yucca aloifolia) bloom in the morning sunlight. This plant is part of our mailbox garden and the spike with the bloom is ten feet tall!  There are a lot of these yuccas in the neighborhood, but they bloomed a month ago including one that is a clone of this plant. Weird.

Mediterranean pasta salad. The recipe is flexible and is a great way to use up whatever you have on hand. This rendition included these items from the garden: the last of my cabbage, tomatoes, green onions, sweet onions, cucumber, garlic chives, chives, Greek oregano and curly parsley. The pesto dressing included sweet onions, garlic chives, garlic, Greek oregano, curly parsley, and dollarweed. The recipe is on page 171 of "Organic Methods for Vegetable Gardening in Florida."
The first snow squarestem (Melanthera nivea) flowers of the season appeared last week. The beautiful pollinator parade has begun! Here's my post on this very-easy-to-grow pollinator plant: Snow Squarestem: a Bee & Butterfly Magnet.
Dawn's early light on July 5th from my front yard. Many of the neighbors went crazy with their personal fireworks the previous evening, even though it was pouring rain.
Enjoy the summer in your yard, but garden early in the day to avoid heat stroke!


Green Gardening Matters,
Ginny Stibolt

Succulents and containers

It makes sense that succulents, agave, and cacti are popular in SF/East Bay gardens (and throughout Mediterranean climate zones, too!)  They sail through the dry summer months looking great, and most overwinter, too, in the mild temperatures along the coast.  (In contrast, my sedum bed in the mountains of NC is looking downright wan after months of unusually cool and wet weather).

The star of dry-land gardens was Ruth Bancroft Garden, with its amazing assortment of species agaves, yuccas, etc. More about that garden later.

But here are a couple of charming container plantings (most including succulents), selected in a first photo pass.  It's always fun to note combinations that are unusual (and impractical) for an Eastern gardener.

entrance kiosk at SF Botanical Garden

container in Oakland artist's garden (Ann Nichol)

pocket planting demonstration at Sunset Magazine gardens
Filoli nursery assortment of succulents
Bicycle plantings

Friday, 5 July 2013

A SF sculpture garden

Succulents were a primary theme of Bay Area gardens
An entry planting
A second urban garden was right under the I-280 freeway, tucked below a steep rocky cliff in a still industrial area. It reminded me of a very dicey field site that I had in Hunter's Point (nearby) from decades ago!

But magic had been worked here, from the transformation of the house to the garden as space for the artist/owner's rotating sculpture gallery.

The light was extremely bright -- not good for photographs, but here's a look.
A view back towards the house


A hillside view

View from the house


A secret SF garden (Organic Mechanic)

Our first fling garden had a compelling entry --wow is what I thought.  Pulling up in front of a concrete-surrounded apartment building, walking down a long apartment hallway,



and then pow!

Amazing.  The gardeners here (Organic Mechanic) have been working on this area (transformed from back of the apartment concrete to green space) for 15+ years.

It was a testament to the power of green space!

Thursday, 4 July 2013

Rain, rain, and more rain

Here in Western North Carolina, it just keeps raining. 

We're already above the average for the year (and we're only halfway through!) It's raining heavily now (again) and we're well over 3 inches today already.

rain from deck

Here's a view out the back from the deck into the ravine forest from earlier today.  Monsoon time!

P.S. Garden Bloggers Fling photos are downloaded -- now it's time to sort them out!

Wednesday, 3 July 2013

Returning to a veritable tropical forest

After a long week away, visiting gardens during the Garden Bloggers Fling, and being on vacation in San Francisco, my overwhelming thought coming home to the mountains, was WOW!  It's been raining a lot.

My vegetable beds are verdant -- geez, I harvested (and we ate) chard and leeks just before leaving, and I had more stout leeks to harvest for this evening's dinner.  We would have had chard but it was raining too hard to harvest...

Lots of wonderful garden pictures from the Fling to come -- I didn't have time to download them while traveling -- the pace was busy (if not grueling) and in the evenings, my gardening companion and I were out enjoying the City.  Lovely.

We spent our last day in Marin County, visiting Pt. Reyes National Seashore (where I had study sites MANY years ago) and driving the coastal highway.

An unexpected pleasure was visiting the Seed Bank in Petaluma.
Seed Bank in Petaluma
It's a great place that's part of Baker Creek Heirloom Seeds. They were forward-thinking enough to save both the seed providing and the structure! Kudos for that.

I didn't have my camera along, but check out some of these images.  Fabulous.  I have more seeds now.  What's not to like about that?

Sunday, 23 June 2013

Hybrids, GMOs, Heirlooms, and Penney Farms

I will be participating in the "Attic Treasures Sale" to be held June 29 8am--11am in Kohler Park on Clark Avenue in Penney Farms. In addition to talking to me about sustainable and organic gardening, you can shop the vendor tables loaded with items, buy fresh fruits, vegetables, locally-made jams, jellies and preserves.

Come on down! This will be my last event of my three-month long book tour. Proceeds from this event will benefit the J.C. Penney Memorial Scenic Highway.
The 3-mile long  J.C. Penney Memorial Scenic Highway will be further enhanced by proceeds from the June 29th event.






4th of July tomatoes growing amongst a forest of marigolds.

In the garden


I planted the tomatoes in the midst of a cover crop of marigolds this year. They are a little late for us this year because of some setbacks we had with the seedlings and also because of a relatively cool spring. Although it's so hot right now that I can't remember the spring's being cool. :-)

Now we are in the situation in Florida when it's becoming too warm in the evenings (consistently higher than 70 degrees) to set fruit and when the fungus and other hot weather maladies stop the tomato production for the summer.

We are growing Burpee's early girls, big boys, and 4th of July hybrids. These are all hybrids that have been bred for various traits such as early harvests or resistance to fungus, nematodes, and wilts.  And we are harvesting several a day.  Nice!

Heirlooms, Hybrids, GMOs, and Organic Seeds/Plants


From what I've been reading on Facebook and elsewhere there seems to be a lot of panic and confusion about what is and is not a GMO (Genetically Modified Organism). People have been breeding plants of all kinds to select for certain attractive traits for millennia. An Austrian monk, Gregor Mendel, studied plant genetics in the 1800s, but his work was not appreciated until the early 1900s when scientists realized that his work was big advance in our knowledge of how genes behaved.

Heirloom crops are open-pollinated and seeds have been saved and handed down from grower to grower. Usually this term is used for crops that have been around for 50 years or more. If you save your seeds, you will be selecting for the best traits for your own conditions and desires.

Open-pollinated crops, whether they are heirloom crops or not, will produce seed with the pollen in the area. If you are growing both sweet and hot peppers, if you save the seed, you'll not know whether they will be sweet or not.

Hybrid crops are created when two closely related cultivars are crossed. The resulting offspring (the F1 generation) have a specific traits such as resistance to nematodes. If you save seed of these hybrids, the offspring (the F2 generation) will not necessarily have the same traits as their parents. They are not true to type. Seed companies, like Burpee, sell hybrids, which you'll need to purchase year after year to produce a reliable set of traits.

Organic seed/seedlings are certified to have been grown following the strict regulations for what is allowed and what is not. They could be heirloom, open-pollinated, or hybrid. USDA defines what organic is.

GMOs (Genetically Modified Organism) are created in the laboratory where the genes from totally unrelated organisms are spliced into the plant's DNA. Then as this highly modified plant grows, every time a new cell is formed it carries the genes from this other organism. One common GMO practice is to splice Bt (Bacillus thuringiensis), a soil-borne bacteria that kills caterpillars, in with the plant DNA. While Bt is an environmentally friendly product and is usually allowed in organic gardens, we don't know the long-term effects of our eating it or what it does to the microbes in our gut, because every bit of a Bt-enhanced crop is infused with it. Another common GMO combination is to splice in a gene that makes the plant resistant to Roundup®, a relatively safe herbicide to use, which breaks down quickly in the environment into harmless substances. These Round-Up Ready crops are routinely and heavily sprayed with the herbicide so the farmers don't have to weed.  Now Round-Up has been found in in our food supply and there have been rumors about how bad this is for us, but this hasn't been proven.  See Controversy Over Open-Access-Publication, When Media Uncritically Covers Pseudoscience, Bogus Paper on Roundup Saturates the Internet.

If you are purchasing seeds or seedlings for your own use, you are not in danger of ending up with a GMO.  They are very expensive to produce and purchase.  But there are dangers that these GMOs can escape from giant farms to hybridize with wild plants. Recently some rogue Round-Up ready wheat was found in Oregon where none had been planted. GMO Wheat Found in Oregon Field. How did it Get There? In my opinion, we do need to be worried about GMOs.

Even though Burpee does not sell GMO seeds or plants, various people have criticized me for dealing with them because they purchse some of their seed stock from a long-time supplier that is now owned by Monsanto. Here is the answer from George Ball - Burpee Chairman and CEO: GMO And Monsanto Rumors Put To Rest


Red torch garlic was not a success--none of them formed bulbs and some rotted off.

Garlic Failure


I bought Red Torch garlic from Burpee and planted it last fall when it was shipped, but no bulbs matured and many just rotted in the ground. See my post Fall Weather and Planting Garlic in Wide Rows.

I guess we'll have to be on the lookout for vampires this year. Darn! I will send an email with this photo to Burpee and get credit for a different type for next year.

Anti-Nematode Action


This summer, I'll be giving my edible beds a rest and I'm planting a total cover crop of French marigolds. I'll dig it under this fall while it's still green. This should vastly reduce the root-knot nematodes in the soil.

As always, I'll let you know about both the successes and failures in our gardens.

I hope you're summer is off to a great start!

Green Gardening Matters,
Ginny Stibolt