Hakurei turnips

LW harvesting turnips

I've been ridiculously pleased with the turnips in my raised beds in the mountains.

I'm not sure exactly when I sowed the seeds (my search for blog posts about turnips resulted in this array of disparate thoughts about turnips and other greens), but it was sometime in late summer.

There were at least five (maybe six) weeks that I didn't get back to the mountains at all this fall, between traveling and tending to Woody.

But I've been recently harvesting turnips, for sure.  Amazing.  I didn't do anything for almost six weeks and have harvested huge amounts of Hakurei turnips (Japanese white turnips) and their greens.

Here was a (final) small bunch harvested today from one of the beds (I transplanted Tuscan kale into all of empty spots and am hoping for rain overnight and tomorrow to keep the plants well-hydrated!)  And I still have another block of turnips to harvest, too.  Not thinned, so the turnip roots are modestly-sized, but the tops are lovely.

Turnips are ridiculously easy to grow

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Green Gardening Matters!

Last month the Blog Action Day theme was "The Power of We." I wrote an article for the Florida Native Plant Society, which was published on the October 15th that talks about how much can be accomplished when members of a group like FNPS works together and with other groups.

"It's easy to see how the Florida Native Plant Society and the combined actions of its 37 chapters - 4,000 members in all - fit within the context of this year's Blog Action Day topic, "The Power of We." Here is a sampling of some of the activities we've engaged in - as a group - for the purpose of conserving and/or restoring Florida's native plant communities and the wildlife that depend upon them."

Continue reading my post with ten action items that show what can be accomplished in a year...

Alone we are small, but together we are mighty

Carole Browne created a group blog Native Plants & Wildlife Gardens, of which I am proud to be a member. Her post for blog action day tells a touching and powerful story of what a dedicated group of people can accomplish.

Read her post here.

To sum up this post: Green Gardening Matters

Positive actions that each of us accomplishes adds up to a much greater whole.  So keep up the good works. Mother Nature appreciates it.

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Fall's ebb and flow

It was cooler today, and with the time change, it's now dark earlier in the evening.

Happily, in late afternoon, light streams into the living room and dining room, as the sun is lower in the sky as fall progresses, so it was lovely to spend time there late today. 

My study is in shadow by then, as is the kitchen, so it's a joy to be experiencing the light out front, being surrounded by the woodland garden and forest.

view from the side gate

I love the view from our front rooms and porch every year in fall and winter, as the light illuminates the rooms.

Here's a post from 2009 and another along the same lines.

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Fall greens and peppers

I'd figured that the vegetables in the mountain beds would have been frosted by now (it was supposedly below freezing last week). But an unexpected weekend found flourishing greens (unconsumed by woodchucks or other herbivores) and a final crop of ripe peppers, most 'Pizza' - a favorite thick-walled pepper and a few sweet frying peppers, along with some ripe 'Big Jim.'

Amazingly, the peppers hadn't been affected much by frost, but I went ahead and pulled up the plants, not knowing when frost might hit. Vegetables in the front garden are pretty darn visible in an urban environment!

I was delighted to see robust beds of Japanese turnips, producing heavily in spite of not being thinned. Yum. Delicious at lunch today. Fresh sweet turnips, especially these thin-skinned ones, along with their mild greens are an unexpected treat. Deer selectively ate their way through turnips, broccoli, collards, French sorrel (!), spinach, and lettuce in the Piedmont (roughly in that order), so I was really happy to see the abundance in the mountains. Lots of red chard, beet greens, and arugula are flourishing as well.

Herbivore note: in my experience (so far), woodchucks and deer are not interested in garlic, leeks, peppers, onions or potatoes. In previous years, woodchucks have eaten cilantro and arugula first, then moved on to other greens. We've only had deer 'issues' in the last couple of years, as their populations have built up in the Piedmont (and we live in town). This year, in their drop-by and sporadic visits, they've ignored both arugula and cilantro, bypassing them for French sorrel, which is remarkably tart. They seem to enjoy sorrel, though, as they're coming up right next to the house to enjoy it in the main vegetable garden bed outside the kitchen door.

A flourishing bed of greens and herbs

 

ripe 'Pizza' peppers

 

Japanese turnips

 

Posted with Blogsy

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Interpretation, gardening, and programs

In my trajectory as a garden educator, interpreter, and teacher, I've found a couple of basic truths. (I had a lovely experience this morning doing a program for 20 graduating Master Naturalists).

It's not about the information, rather it's about connection.

It's about engagement, not content.

It's not about what you know, but how you teach.

And taking advantage of teachable moments, where ever they happen is key.

We saw a Cooper's Hawk today in our morning walk, probably attracted by migrants coming through the Garden. I certainly hadn't seen one in the Garden before.  It first sat on a fence rail above the Duck Pond and then swooped below one of the ginkgoes up the slope, trying to nab something beneath a Salvia clump.

We couldn't see if the hawk was successful, but s/he then perched on top of a nearby sign for awhile.

A teachable moment, for sure.  I wouldn't have known that it was a Cooper's Hawk, but a naturalist from a local state park was part of our group (he's one of the regular teachers).

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Wind, vegetables, and falling leaves

Apparently, the winds here and in the mountains of North Carolina are secondary to Hurricane Sandy.  Amazing.  There's been snow around Asheville already at high elevations, with more rain and wet snow to come.

The lows in Asheville (located in a mountain basin) are supposed to dip to 31° on Wednesday and keep those overnight lows through Friday.

Hmm, that'll take care of the pizza peppers!  I haven't been there to tend the mountain raised beds for quite awhile, because traveling and then staying home with Woody, recovering from knee surgery (no stairs for him!) has limited my mobility.

I'm thinking that we might be able to get up to the mountains this weekend, if Woody's cleared for stairs, or maybe I'll just scoot up on my own, to check on things. 

I had pulled out all of the remaining tomatoes, beans, and tomatillos in September, so happily won't face a lot of clean-up (aside from the peppers!)  Some might actually be still OK, if I process them them right away.

I'd sown lots of greens, not anticipating Woody's surgery, in late August, so may have beet, turnip, and mustard greens to harvest, depending on how hungry the woodchuck that Tim (my gardening companion) spotted on his last visit has been.  I sowed lettuce and spinach seed, too, in a bit of late season enthusiasm.  It'll be interesting to see what's doing well.

Here's a view of one of the front beds from two years ago.

October, 2010

I love how leeks will sail through (even) tough winters looking great.

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Storm time

I've been reminded again today, as Sandy approaches the northeastern U.S., of the power of storms.

We've had nothing but some strong winds and a bit of rain today, mainly from a Gulf-based system, not Sandy.  But leaves blew off, raining down on the lawn and mulched beds. I wish we'd got some more rain, as it's been dry for weeks.

But, it's been a glorious fall so far, and the reds have deepened on the dogwood leaves, the sassafras and persimmon leaves are striking, and the hickories and oaks are holding forth, too.

No yellows in our ginkgos yet -- they're late.  I just searched ginkgo in previous posts and these came up, all mentioning the clear yellows in November!

This image was from Nov. 20, 2010.

Ginkgo biloba, SCBG

It's one of a pair of ginkgos near the nature center at the South Carolina Botanical Garden planted at the same time (one is a lot larger than the other).

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