Sunday, 29 July 2012

Cherry tomatoes

I've been harvesting tomatoes for weeks now -- big Cherokee Purple and Pineapple heirloom tomatoes, small plum tomatoes, and a hybrid Pompeii Roma tomato.  The Pineapple tomato is a yellow tomato, and quite tasty (MUCH better than the equally productive Garden Peach variety that I grew last year).

But the cherries are perhaps the stars -- Sun Gold, Sweet Million, and Black Cherry.  They're all delicious, but the Black Cherry tomato is a keeper -- yum.

This bowl of today's harvest looked photo-worthy!

cherry tomato medley

Saturday, 28 July 2012

Okra swales


I started growing okra a couple of years ago because it does so well in our summer heat. But it does best with some extra irrigation. To make irrigation (over and above the automatic irrigation) easy, I build swales just like I do for squash vines and plant the okra around the edges.

First step in building the mound is to put down a good layer of leaves or other water retaining material, because we have sandy soil. I use compost to form the rest of the mound. I also add kitchen scraps three or four inches under the soil in middle of the swale to add all those micronutrients. I mulch everything with pine needles to keep down the weeds.

The swale arrangement does a good job of capturing rainfall or irrigation water, because the water does not leave the mound. Also, there are fewer problems with weeds outside of the swale areas, because it is drier.

Okra growing around two swales--the far swale is receiving a good dose of rain barrel water.
This year I created a double swale shaped like a squared-off figure 8. I planted two seeds in each of the nine planting holes arranged around the swales. I had to replant three of the locations when the original seeds did not germinate. The newer seedlings caught up quickly and now we're gathering okra most every day and save it in the refrigerator until we have enough for a meal. Yum! There's a jambalaya in our future and then maybe some fried okra.

It's easy to water, as shown in the above photo; I just run the hose from our three elevated rain barrels to each swale and let it run for five to seven minutes while I weed or just enjoy the early morning in the garden with the pollinators.
Four pepper plantings around a swale.
I also plant peppers around a swale with the kitchen scrap compost in the center.  The peppers don't need as much water as the okra, but the swale makes it easier to irrigigate when it's really hot.


A green anole keeps the okra bug-free. That's a good lizard!

The okra flowers are just gorgeous. You can probably see its resemblance to various hibiscus flowers and that's not a coincidence--okra belongs to the mallow family (Malvaceae).

In our upcoming book,"Organic Methods for Growing Vegetables in Florida," Melissa and I have arranged the crops by family for easier planning for crop rotation.  The new book will be released in Feb. 2013.

I hope you're having fun with okra this summer.

Green Gardening Matters,
Ginny Stibolt

Heliopsis helianthoides



Hmm, this is a test post to see if traveling with an iPad, camera, iPad camera connector, Blogsy, and Picasa web albums might actually work. I don't know yet if my venerable Nikon D100 will work with the camera connector, nor is writing especially fluid on an iPad, but it certainly would be nice not to have to worry about having a laptop!



Tuesday, 24 July 2012

Squash, beans, eggplant, and tomatoes

There's a steady stream of vegetables coming from the garden now.  They're abundant enough now that I'm trying to get more creative with what I do with them.  (I roasted and froze a couple of trays of tomatoes yesterday).

Mixing the harvest together for a vegetable medley is fine, but tends to be a bit boring after awhile, even with homegrown garlic and basil, so I'm venturing into single vegetable dishes at the moment. 

Keeping the young tromboncino and tatume squash separate from the eggplants is fun, and gives us a sense of what each vegetable is like.  Today's bean harvest will wait for tomorrow (there were some big scarlet runner beans that had been hiding!)

My favorite dinner dish at the moment is fresh tomato, basil, and garlic sauce over pasta.  Doing it in a no-cook manner is delightful and easy, and hard to beat with a variety of fresh tomatoes.  Basically, it's chopped-up fresh tomatoes with chopped up basil leaves, and pressed garlic, with a bit of pepper, then the hot cooked pasta thrown in.  Perfect.

Monday, 23 July 2012

Olympic garden plantings

I've been immersing myself in learning more about 'New Wave' naturalistic planting design in Europe (and the inspirations for them), and was impressed by the new plantings for the Olympics in London (following google hits for James Titchmough and Sarah Price).

They're well worth taking a look at. Here's the Telegraph photo essay.

An early morning garden tour

Just after dawn on Saturday morning in the garden...
A male black swallowtail butterfly looks like a jewel with the early morning sun backlighting his wings.

The same butterfly with the sun at its back. He must have been newly emerged because
he stayed on this grass flower head for a long time.

A female butternut squash flower waiting to be pollinated. A squash flower requires
8 or 9 visits by pollinators before it will set fruit.

This luna moth has been through a lot. Adults live only long enough to have sex and lay eggs.
They have no mouth parts, so their energy comes entirely from their larval stage, which feeds on leaves of walnut, hickory, sweetgum, maple, oak, persimmon, willow and other trees. Around our yard they have plenty of larval food--sweetgum, oak and maple.

A blue bee lit on the dew-covered spiderwort just as I snapped the photo.

Earlier in the season, I dug a volunteer squash from between the peppers. Oddly, it turned out to be a birdhouse gourd. It blooms at night so even in the early morning, the flowers do not look fresh--I suppose it's pollinated by moths or bats.  This is also called a bottle gourd or a calabash, which reminds me of Jimmy Durante.

The birdhouse gourds I planted up near the pumpkins look like this now.  See "The birdhouse gourd adventure". Most of the seedlings that I transplanted to the rim of the swale did not make it, but I still have some good-looking seedlings that sprouted in the center. More birdhouse gourd adventures to come.

There are wonders to behold in the landscape. I'm pleased to share my current wonders, for tomorrow's will be a different story.

Green Gardening Matters,
Ginny Stibolt