Showing posts with label tinda. Show all posts
Showing posts with label tinda. Show all posts

Monday, 31 December 2012

Ordering seeds!

Woo, hoo! I had a great time this morning organizing the seeds that I have (a lot) and starting to order more. Tops on my list were callalo (edible amaranthus) that we'd eaten in the Caribbean, but is grown throughout the tropics (and warm-season temperate areas) and "seasoning peppers" - a Capsicum chinese variety that has flavor, but not the heat of traditional Caribbean peppers.I also ordered...