Woo, hoo! I had a great time this morning organizing the seeds that I have (a lot) and starting to order more. Tops on my list were callalo (edible amaranthus) that we'd eaten in the Caribbean, but is grown throughout the tropics (and warm-season temperate areas) and "seasoning peppers" - a Capsicum chinese variety that has flavor, but not the heat of traditional Caribbean peppers.I also ordered...
Showing posts with label tinda. Show all posts
Showing posts with label tinda. Show all posts