The vegetable garden is continuing to produce. Trays of tomatoes and tomatillos seem to be coming out the oven each day, with beans and squash to be eaten or frozen, too.
But a weekend mushroom foray with our neighbor, who's a mushroom expert, found a variety of interesting mushrooms.
The highlight were these lobster mushrooms.
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| lobster mushroom |
We had quite a large haul of them.
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| we had two baskets full |
They were tasty! Most went to a local chef who runs cooking classes and who was along as a chief forager. (I must say I like shitakes and button mushrooms about as well, but it was fun to collect them out in nature, as long as you're totally confident that they're safe to eat!)
