Have you ever been in the mood for a random food, and just like that you have to have it. Well the food that I was in the mood for was VERY random. Tofu. Yes tofu was my randomness. I stumbled upon Lauren Ulm's blog named
Vegan Yum Yum. Check it out, its AMAZING!!!! My mom has been following her forever, but I just now "discovered" her... She has a recipe for a
Sweet Chili Lime Tofu with Wok Steamed Collards and Quinoa. Just the description makes my mouth water!
So I made it and it was the most tasty, delicious tofu I have ever had! Go to her blog to get the list of ingredients and directions on how to make this, because it was AMAZING!!!!
Another reason I wanted to make this dish was because my friend Danielle just got back from a visit in Florida where she brought me back some delicious citrus! Fresh Florida oranges, tangerines, lemons, and limes!
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| Ingredients for tofu glaze. The limes are from Florida, the garlic is from my garlic, and are the pepper flakes! |
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| Some of the Herbs for the Quinoa and the sweet and spicy cause. |
A helpful tip for this recipe. Vegan Yum Yum says to bruise the Cardamom pods (Bottom Left). I had no Idea what this meant. So like any respectable person from the 21st century...I Googled it. What it means to bruise a Cardamom Pod is to crush like you would garlic. Lay the pod on a cutting board, then place the flat surface of the knife on top of the pod. With you bottom of your palm hit the knife hard enough to split the pod open but not hard enough to crush it.
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| Collards from the Garden. |
So I am still harvesting the collards that I planted this spring. Talk about being productive! We have had such a warm December that the collards were beautiful and I got quite a lot of collards!
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| This is the Finished Product. |
A huge thanks to my friend Cherry who made the serving plate that the food is on. I love the huge crack running through the middle.
