I've pulled up most of the tomatoes, which were fading, aside from the cherries, which just keep going, in order to sow fall veggies (spinach, lettuce, mustards, beets, turnips, kale, and collards, etc.)
I've had great poblano peppers for the first time -- curious -- they were in a lower light bed below the house, and maybe with the milder summer?
The pole beans (romano, lazy wife, and Kentucky wonder) are still producing, and there were finally some yard-long beans developing last week in the mountains.
A final spurt of beans |
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