We had delicious costata zucchini squash from the garden as part of dinner tonight -- the first squash of the summer. Totally curious, but I'm grateful. They were delicious.
It's really time for fall veggie change outs, but what am I going to replace? The tomatoes, beans, and squash that are producing?
Hmm, I think I'm just going to sow greens, beets, and more chard along the edges, and maybe lettuces in containers, and hope for a late frost this fall?
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