I harvested lots of chard from the mountain beds earlier in the week (they were starting to bolt).
We had part of it (the harvest) cooked a couple of days ago, but I included the final harvest in a chard salad to take to a local foods potluck this evening. Yum.
I'd not made a fresh chard salad before, amazingly, but chard (chopped finely) is mild in taste, and with some vinaigrette, onions, chives, chive flowers, and some diced purple sweet potatoes -- it made a lovely, colorful, and delicious dish.
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