Christmas lights

I was reminded, thinking about Christmas, and traveling to come, and various places that we've been over the holidays - of the wonderful lights in Lecce, in Southern Italy some years back.They were magical, above the streets of the old town's (now) pedestrian walkways.&nb...

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Traveling over winter break

Holidays are interesting times. We're heading off on Friday for three weeks of traveling, and I've been making sure everything is "battened down" here at home, etc. with house-sitters, mail and newspapers held, plant care instructions, and bills paid in advance, etc. etc.It's a familiar dance,...

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Woody's perch

I thought I had some better photos of Woody's perch.  He looks so delightful when we return from dinner or an outing without him (not frequent....)A rescue boy, with an affinity for getting into trouble (think cat poop, decomposing debris, etc., with resulting MAJOR digestive issues, and expensive...

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Connecting with nature through art

I've had a great time tip-toeing back into doing art that connects me with nature.  Nature has been a touchstone for me, although art (aside from photography) has been absent for a long time.Doing watercolor classes has been great fun recently, and helping me get through some of the "art blocks"...

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Traveling

I'm fussing around this evening trying to make sure that I remember how Blogsy works, with its tricky interfaces with photos, Picasa, etc.It's the best option for blog posting on an iPad, still, apparently. I first used it 2 years ago in Germany, then a bit in the Caribbean.In Colombia last winter,...

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Wonderful fall color

The fall color just continues -- it's surprising. Maybe the mild weather has held the brilliant red leaves of the oak leaf hydrangeas still?Here's what they looked liked a couple of weeks ago, and have the upper leaves echoing this still.And the blueberry leaves have turned a lovely scarlet color, too....

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Japanese persimmons

I should have persimmons to harvest about now, but don't, thanks to some sort of voracious herbivore (the fruits would have been VERY astringent when they disappeared.The small tree that had produced them came with us to the Piedmont over twenty years ago.  I've written about that journey and its...

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