Saturday, 15 March 2014

U.S. Virgin Islands and local food production

view towards St. Thomas from St. John
A second trip to the Caribbean has me pondering (again) about local food, food self-sufficiency,  and vegetable-growing (hmm, where are they).  Not to mention supplies of anything else.

Apparently, between 95-99% of food is imported in the U.S. Virgin Islands (with dairy supplies coming from St. Croix, and an emerging farmer's market/organic farming culture there). We haven't been there, but it's flatter, with better farmland.

On St. John, it's incredibly hilly, rocky, and relatively arid (hard to imagine that sugar cane was profitably grown here for 150 years, but that was a different era, with enslaved humans, and in a time that sugar was truly a "cash" crop.)

But, surely, a few folks would be growing vegetables intensively?  In raised beds? On rooftops? Hydroponically?  But it's a culture driven by affluent tourism.  Water is in short supply, however, even if power (if solar) would be abundant.

Last year, in Dominica, a much, much less affluent place, I was amazed at how few vegetable gardens that I saw -- even when space and water is available.

But most of St. John is national park, too, so "off-limits" to non-park uses -- it's what makes it such a great destination, for sure.  Snorkeling, hiking, peacefulness, and enjoying the views of the ever-changing blues of the ocean waters of the Caribbean.


Leinster Bay

Enjoying Caneel Bay

Thursday, 13 March 2014

Supporting pollinators

With the increase in use of neonicotinoid pesticides in "routine" propagation of garden perennials, there's definitely been a recognition that it CAN be an issue in some plants producing nectar, pollen, and/or leaf tissue harmful to pollinators. 

The Xerces Society has brought this forward -- how comprehensive a problem it might be remains to be seen.

The bottom line is that neonicotinoids have been banned in Europe and really DON'T need to be used routinely in production of garden perennials.

Thanks, Gail, for pointing me on your facebook feed to this nice piece from Prairie Moon Nursery.

Sunday, 9 March 2014

Finally, time to sow!

It's taken forever this winter to finally be time to sow.  It could have been last weekend, but I was busy doing other things, and I knew soil temperatures were still low.
"blank" raised beds --now sown with peas, beets, lettuce, and greens
But a beautiful weekend and signs of spring popping out (from the piedmont to the mountains)  -- it was wonderful to get seeds of sugar snap peas, spinach, lettuce, beets, chard, mustards, kale, arugula, etc. into raised beds and flats.

I put out some spinach transplants in the mountains, and radicchio and kale in the piedmont (woodchuck issues).... we'll see.


flats and pots sown with lettuce mix, arugula, spinach, and kales

kale and radicchio transplants (I KNOW the woodchuck won't like radicchio!)

Lovely to clean out all the dead perennial herbs from pots for a clean slate!

Friday, 7 March 2014

A trout lily adventure

The beautiful trout lilies put on quite a show,
but only for a few weeks in the spring.
I first heard about Wolf Creek Trout Lily Preserve at the 2010 Florida Native Plant Society Conference in Tallahassee when Dan Miller made a lunchtime presentation. He told about how he a few others had saved a unique, 13-acre population of trout lilies from development. The population is in south Georgia just north of Tallahassee, FL. His photos and story took my breath away.

This year I knew when the the trout lilies had started to bloom because of photos posted on Facebook, so my husband and I made the three-hour trek west out to the preserve on Valentine’s Day. (Yes, no flowers were harmed for my Valentine’s Day treat.)

For more photos of this amazing ecosystem continue reading at Eco-activists: A few people can make a real difference!
There are millions of trout lilies in its southernmost population at Wolf Creek Trout Lily Preserve.
A sunrise hike at Falling Waters State Park

Falling Waters State Park

After Wolf Creek we drove back into Florida and another hour west to visit the state's highest state park. It's elevation is a whopping 324'!

Overnight, a windy, rainy front passed through. The next morning we got up early and hiked to the state's tallest water fall--70'. We don't have much topography in Florida, so this is a big deal and that the waterfall fell into a deep, perfectly circular sinkhole made it quite dramatic. It was a beautiful trail to the waterfall and the sink holes in the karst landscape where the limestone is eaten away by rainfall over the years.

See photos of the sinkholes, waterfall, and more at Falling Waters State Park, a profile over on the Florida Native Plant Society blog.

Instead of hiking back on the same trail we walked on the less-traveled path around the other side of the lake and found this fresh tree fall--a huge pine that filled the air with its sharp resin smell.


This harvest-of-the-day went into a mashed potato dish.

Harvest of the day

This harvest of come-again broccoli (that have sprouted from the plants after the main curd or head has been removed), curly parsley, garlic chives, and wild garlic ended up in one of our favorite comfort food dinners for a chilly, rainy day--Cheesy mashed potatoes.

In addition to the harvest, which was finely chopped with parsley separated, the ingredients are:
1 large onion, diced
1/3 cup chopped celery
3 tbsp of olive oil
1 cup instant potatoes
1 cup of water
1/3 cup plain non-fat yogurt
1/3 cup grated cheddar cheese
1/4 cup grated Parmesan cheese
5 pats of butter
freshly-ground black pepper

Saute the vegetables except for the parsley in olive oil in a covered frying pan (stirring frequently) until the onions caramelize. Turn the heat to low and add the parsley and stir until the parsley wilts. Meanwhile, mix the potatoes, water, yogurt, cheddar cheese, and 3 pats of butter in a bowl. Cover and microwave for 2 minutes. Fold the sauteed ingredients into the potato mixture, add the Parmesan and the pepper. Makes two generous serving. Serve in a shallow soup bowl and top with a pat a butter and grind some more pepper. Garnish with a fresh parsley sprig.

Beautiful Black Creek!
Smooth alder (Alnus serrulata) on the shore of Black Creek.

A close-to-home adventure


Earlier this week, before the weather turned cold and rainy, my husband and I rode our bikes over to the Black Creek Ravines Conservation Area and then hiked 5 or 6 miles along the trails of this 965-acre preserve. We went to a bluff over-looking Black Creek--a feeder into the St. Johns River.

We then went down to the shoreline. I was hoping to find the alders blooming with their yellow catkins, but the pollen was gone--the catkins were still there, but brown. The alder fruits look like little pine cones.

It was a lovely half-day adventure in a beautiful spot. We did not see anyone else out on this beautiful day.

It's all in the family!

Grandson Weber Stibolt, a student at the University of Delaware was on the team that planned and built the University's display at the Philadelphia Flower Show. He's in front of the fish ladder demonstration--fish ladders are located next to dams so fish can migrate past dams to their spawning areas in these rivers.

Weber posted this on Facebook, but you need to be a member to see his Photo album:
The final improvement we were really looking to make from last year's exhibit was to have a more concrete message and one that is easier to understand and digest. This award [Best Achievement in Social Change Messaging ] pretty much sums up everything I could have hoped for! You can read more about the exhibit at the following websites: http://www.udel.edu/udaily/2014/mar/phila-flower-show-030414.html  & http://udreview.com/2014/03/03/professors-and-students-create-exhibit-for-philadelphia-flower-show/

I hope you and your family are out enjoying nature this spring.

Green Gardening Matters,
Ginny Stibolt

Tuesday, 25 February 2014

Spring is popping out

From daffodils to Oconee bells, flowering has commenced.  Hooray!

The Asian cherries in the median of our small city's entrance are in flower (after being coaxed into early flowering last fall); daffodils are up everywhere in our "yard" --not planted by us, but echoing past gardeners, as do the crocuses.

In the Garden, the first Oconee bells are in flower, too.  At the end of February, it's about time for early spring!

Monday, 24 February 2014

A lovely witch hazel

I'd thought that the glorious winter flowering witch hazel in front of our mountain house was a Chinese witch hazel, until reading my garden blogging friend Janet's post about Hamamelis vernalis (hmm, maybe it was on FB?).  I couldn't find the reference for a link -- but thanks, Janet, for pointing me in the right direction!

It was looking lovely last weekend, complete with flowers. It certainly seems to be  H. vernalis!




Sunday, 23 February 2014

Spring is definitely on the way

Not only daffodils are flowering in the Piedmont, Asian cherries are back in flower in our city's median plantings.  Lovely.  They were "tricked" in late fall to bloom early, but happily, are now looking quite nice -- welcome after coming back "down the hill" today.

All sorts of things are starting to pop up, beyond the snowdrops, daffodils, and crocus.  Dimpled trout lily (Erythronium umbilicatum) is in flower, too, and I'm sure our native Hepatica spp. are out, as well.

I went by the old "farmhouse" in Montford this afternoon, to take some photos of the Galanthus that's naturalized (presumably over many years).

It was nice to see the carpet of snowdrops again!  I've not ever seen snowdrops in masses like that, so it was a welcome sight.

Galanthus naturalized in an old lawn

Old house (in Montford historic district, Asheville, NC) with Galanthus