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| a luminous ginkgo |
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| view from my study |
Wednesday 14 November 2012
Tuesday 13 November 2012
Sustainable Gardening Program on Sat. 11/17
I'll be giving a presentation on Sustainable Gardening on Saturday 11/17 at the Lyonia Environmental Center. 2150 Eustace Ave., Deltona, FL 32725 in Volusia County. My co-presenter Jim McCuen will speak after my talk with more specifics on the best native plants for your landscape.
Go to the Lyonia Envirnmental Center website for directions and more information on other activities and resources that are available there. While the program is free, registration is requested and can be made by calling:
(386) 789-7207 ext. 253
(386) 789-7207 ext. 253
I hope to see you there!
Green Gardening Matters,
Ginny Stibolt
Sunday 11 November 2012
Hakurei turnips
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| LW harvesting turnips |
I'm not sure exactly when I sowed the seeds (my search for blog posts about turnips resulted in this array of disparate thoughts about turnips and other greens), but it was sometime in late summer.
There were at least five (maybe six) weeks that I didn't get back to the mountains at all this fall, between traveling and tending to Woody.
But I've been recently harvesting turnips, for sure. Amazing. I didn't do anything for almost six weeks and have harvested huge amounts of Hakurei turnips (Japanese white turnips) and their greens.
Here was a (final) small bunch harvested today from one of the beds (I transplanted Tuscan kale into all of empty spots and am hoping for rain overnight and tomorrow to keep the plants well-hydrated!) And I still have another block of turnips to harvest, too. Not thinned, so the turnip roots are modestly-sized, but the tops are lovely.
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| Turnips are ridiculously easy to grow |
Friday 9 November 2012
Green Gardening Matters!
Last month the Blog Action Day theme was "The Power of We." I wrote an article for the Florida Native Plant Society, which was published on the October 15th that talks about how much can be accomplished when members of a group like FNPS works together and with other groups.
"It's easy to see how the Florida Native Plant Society and the combined actions of its 37 chapters - 4,000 members in all - fit within the context of this year's Blog Action Day topic, "The Power of We." Here is a sampling of some of the activities we've engaged in - as a group - for the purpose of conserving and/or restoring Florida's native plant communities and the wildlife that depend upon them."
Continue reading my post with ten action items that show what can be accomplished in a year...
Alone we are small, but together we are mighty
Carole Browne created a group blog Native Plants & Wildlife Gardens, of which I am proud to be a member. Her post for blog action day tells a touching and powerful story of what a dedicated group of people can accomplish.
Continue reading my post with ten action items that show what can be accomplished in a year...
Alone we are small, but together we are mightyCarole Browne created a group blog Native Plants & Wildlife Gardens, of which I am proud to be a member. Her post for blog action day tells a touching and powerful story of what a dedicated group of people can accomplish.
To sum up this post: Green Gardening Matters
Positive actions that each of us accomplishes adds up to a much greater whole. So keep up the good works. Mother Nature appreciates it.
Tuesday 6 November 2012
Fall's ebb and flow
It was cooler today, and with the time change, it's now dark earlier in the evening.
Happily, in late afternoon, light streams into the living room and dining room, as the sun is lower in the sky as fall progresses, so it was lovely to spend time there late today.
My study is in shadow by then, as is the kitchen, so it's a joy to be experiencing the light out front, being surrounded by the woodland garden and forest.
I love the view from our front rooms and porch every year in fall and winter, as the light illuminates the rooms.
Here's a post from 2009 and another along the same lines.
Happily, in late afternoon, light streams into the living room and dining room, as the sun is lower in the sky as fall progresses, so it was lovely to spend time there late today.
My study is in shadow by then, as is the kitchen, so it's a joy to be experiencing the light out front, being surrounded by the woodland garden and forest.
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| view from the side gate |
Here's a post from 2009 and another along the same lines.
Saturday 3 November 2012
Fall greens and peppers
I'd figured that the vegetables in the mountain beds would have been frosted by now (it was supposedly below freezing last week). But an unexpected weekend found flourishing greens (unconsumed by woodchucks or other herbivores) and a final crop of ripe peppers, most 'Pizza' - a favorite thick-walled pepper and a few sweet frying peppers, along with some ripe 'Big Jim.'
Amazingly, the peppers hadn't been affected much by frost, but I went ahead and pulled up the plants, not knowing when frost might hit. Vegetables in the front garden are pretty darn visible in an urban environment!
I was delighted to see robust beds of Japanese turnips, producing heavily in spite of not being thinned. Yum. Delicious at lunch today. Fresh sweet turnips, especially these thin-skinned ones, along with their mild greens are an unexpected treat. Deer selectively ate their way through turnips, broccoli, collards, French sorrel (!), spinach, and lettuce in the Piedmont (roughly in that order), so I was really happy to see the abundance in the mountains. Lots of red chard, beet greens, and arugula are flourishing as well.
Herbivore note: in my experience (so far), woodchucks and deer are not interested in garlic, leeks, peppers, onions or potatoes. In previous years, woodchucks have eaten cilantro and arugula first, then moved on to other greens. We've only had deer 'issues' in the last couple of years, as their populations have built up in the Piedmont (and we live in town). This year, in their drop-by and sporadic visits, they've ignored both arugula and cilantro, bypassing them for French sorrel, which is remarkably tart. They seem to enjoy sorrel, though, as they're coming up right next to the house to enjoy it in the main vegetable garden bed outside the kitchen door.
Amazingly, the peppers hadn't been affected much by frost, but I went ahead and pulled up the plants, not knowing when frost might hit. Vegetables in the front garden are pretty darn visible in an urban environment!
I was delighted to see robust beds of Japanese turnips, producing heavily in spite of not being thinned. Yum. Delicious at lunch today. Fresh sweet turnips, especially these thin-skinned ones, along with their mild greens are an unexpected treat. Deer selectively ate their way through turnips, broccoli, collards, French sorrel (!), spinach, and lettuce in the Piedmont (roughly in that order), so I was really happy to see the abundance in the mountains. Lots of red chard, beet greens, and arugula are flourishing as well.
Herbivore note: in my experience (so far), woodchucks and deer are not interested in garlic, leeks, peppers, onions or potatoes. In previous years, woodchucks have eaten cilantro and arugula first, then moved on to other greens. We've only had deer 'issues' in the last couple of years, as their populations have built up in the Piedmont (and we live in town). This year, in their drop-by and sporadic visits, they've ignored both arugula and cilantro, bypassing them for French sorrel, which is remarkably tart. They seem to enjoy sorrel, though, as they're coming up right next to the house to enjoy it in the main vegetable garden bed outside the kitchen door.
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| A flourishing bed of greens and herbs |
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| ripe 'Pizza' peppers |
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| Japanese turnips |
Posted with BlogsyThursday 1 November 2012
Interpretation, gardening, and programs
In my trajectory as a garden educator, interpreter, and teacher, I've found a couple of basic truths. (I had a lovely experience this morning doing a program for 20 graduating Master Naturalists).
It's not about the information, rather it's about connection.
It's about engagement, not content.
It's not about what you know, but how you teach.
And taking advantage of teachable moments, where ever they happen is key.
We saw a Cooper's Hawk today in our morning walk, probably attracted by migrants coming through the Garden. I certainly hadn't seen one in the Garden before. It first sat on a fence rail above the Duck Pond and then swooped below one of the ginkgoes up the slope, trying to nab something beneath a Salvia clump.
We couldn't see if the hawk was successful, but s/he then perched on top of a nearby sign for awhile.
A teachable moment, for sure. I wouldn't have known that it was a Cooper's Hawk, but a naturalist from a local state park was part of our group (he's one of the regular teachers).
It's not about the information, rather it's about connection.
It's about engagement, not content.
It's not about what you know, but how you teach.
And taking advantage of teachable moments, where ever they happen is key.
We saw a Cooper's Hawk today in our morning walk, probably attracted by migrants coming through the Garden. I certainly hadn't seen one in the Garden before. It first sat on a fence rail above the Duck Pond and then swooped below one of the ginkgoes up the slope, trying to nab something beneath a Salvia clump.
We couldn't see if the hawk was successful, but s/he then perched on top of a nearby sign for awhile.
A teachable moment, for sure. I wouldn't have known that it was a Cooper's Hawk, but a naturalist from a local state park was part of our group (he's one of the regular teachers).