Thursday, 3 April 2014

Carolina jessamine

Carolina jessamine is the state flower of South Carolina and it's in flower now.

Carpenter bees are the main visitors to its flowers that I normally see, though I have seen a couple of hummingbirds brave the alkaloid-tasting nectar, too.
view from my study window, 2009 (it could have been taken this afternoon)
I've had two sightings of hummingbird visits to the Carolina jessamine over the years outside my study window, apparently, as these posts (on a Carolina jessamine search within my blog) document.

What fun to have those records!

This will be post 1401, since I started blogging in the summer of 2007 -- I can hardly imagine that, really.

A fellow naturalist (Bill Hilton) over in York, SC, and a hummingbird expert, posted this interesting piece back in 2008. about Carolina Jessamine.  There are definitely some potent alkaloids involved!

Seed this Spring- Peas

Okay Kids, lets talk about peas. Everyone loves peas, unless you are a 7 yr old. So I am behind in my planting, I am going to contribute it to the extremely cold weather. But hopefully you have started your peas. I am going to sow mine this week.

Here is what I have. I bought 3 packs so that I can have plenty of seeds. 


In my Zone, Zone 5, you should be planting peas around March 15 - April 5.

I always believe in soaking my seeds before planting them. It increases the germination rate and speed!

Wednesday, 2 April 2014

I'm waiting for hummingbirds

My feeder has just been refreshed with new "nectar" - aka sugar water.  I refilled it several weeks ago, being hopeful (my first ever sighting here was on March 18).

My blogging friend Janet, just an hour away in Greenwood, SC has had hummers visiting her feeder today -- I hope the link to her FB post works!

Here's the current map on Journey North with hummingbird sightings:  the early male scouts are flying north, for sure and the females won't be far behind.
April 2, 2014: Journey North hummingbird sightings

Fixing a slumping problem

We carefully propped the cement blocks to keep the barrier cloth right
next to the cement wall.

Slumping fix

We live on a lake and have an oddly-shaped section of bulkhead between our boat-lift bay and the neighbor's cement bulkhead. The soil here has been eroding from under the bulkhead and from its edge next to the cement. We've filled it a few times in the 10 years we've been here, but soil keeps disappearing.

So this time, we got serious. We removed the 2 maple saplings, a bunch of invasive wild taro, the canna lilies that I'd planted a couple years ago (which I saved for replanting) and an assortment of other weeds. We can't allow the maples to grow here because they'd destroy the bulkhead. We dug down deep to remove all the roots. Much of the soil from the bottom was pure, slimy clay. We could have made some pretty pottery with its natural colors of tan, yellow, and orange, but we put it to better use...

The cement chunks are in place.We smeared clay over the cement to seal the area.
We used the clay to seal the bottom of the bed, then we added several loads of soil, then the plants, and finally, a layer of wood chips.

We added several loads of soil.I replanted the cannas, added some ferns that had been growing in the bulkhead, and added some goldenrods.
We'll keep a closer eye on it to make sure it doesn't slump and that new maple trees are not allowed to grow here. Note the rounded edge of the lawn so my husband can mow by moving forward in here with the John Deere and then backing out--no weeds to trim.
Chinese cabbage salad with sunflower seeds as garnish.

It's our salad days

Chinese cabbage salad created with harvests from the garden including cabbage, parsley, meadow garlic, onion with its greens, come-again broccoli, carrots, sugarsnap peas, and rosemary. Also included are ramen noodles (soaked in hot water until they are soft and then drained), celery, green olives, and oils (olive & sesame), cider vinegar, and lemon juice. Sunflower seeds are sprinkled on top. Yummy.


Busting the old gardeners' tales...

Busting old gardeners' tales

I'm astounded that people come up with nonsense and sell it to people as some new and unexpected finding. These two were on Facebook and by reading the original explanations and the resulting comments, people seem so grateful for this crap.

For the plant cucumbers with sunflowers myth, I posted this:
"Plant sunflowers in your landscape to attract pollinators, as a crop, and for their beauty, but don't plant them near anything you care about. Sunflower are allelopathic! They emit herbicidal chemicals that inhibit or kill nearby plants. (If you have a bird feeder where you use sunflowers, you've probably noticed a lack of growth where the hulls fall.) Use spent sunflower stalks for path mulch where you don't want stuff to grow."
Busting the old gardeners' tales...
For the photo showing the difference between "male" and "female" peppers, I posted this:
"Don't fall for this baloney! There are no genders of bell pepper fruits. A fruit is never assigned a gender. Many peppers are F1 hybrids and may not have any seeds, because differences in the parents' genes, but that doesn't make them a male fruit."



My article in The Oakleaf was on page 17, but the link is no longer available.

A tickseed coreopsis seedling in the lawn. I dug it out
and put in with some of its kin.

Treasures in our
"Freedom Lawn"

Our lawn has been free of poisons and fertilizer since 2004. As a result, we have many types of plants growing in the areas we mow. We mow what grows and our lawn is just as green as our neighbors' expensive poisoned and fertilized lawns except in the winter when we let it go dormant--it's still green but not as green as those who overseed with winter rye.

This year I've dug out several of the largest blue-eyed grass plants and I dug out some of the tickseed coreopsis plants and planted them in beds where I wanted some color. If I had left them in the lawn, they would not have a chance to put on a show. I fill in the divots with compost so the lawn stays relatively even.

I hope you are finding spring treasures to enjoy.

Green Gardening Matters,
Ginny Stibolt

Monday, 31 March 2014

A beautiful spring day

Finally, a day worthy of real spring.  Clear blue sky. Temps in the mid-70°s. Redbuds in flower and dogwoods well along.

I planted sprouted fingerling potatoes this afternoon -- the woodchuck shouldn't like the above-ground parts, I hope, even though s/he seems to have snagged my collards already.

I weeded some of the abundant winter annuals (they are not tasty on the plate, regardless of what wild foraging folks write about, in my opinion).  Even with plenty of garlic and olive oil.

Lamium amplexicaule (Henbit)
Can I have just have mustard, spinach, or kale, please?

Hooray for spring and the end of winter, finally.

Sunday, 30 March 2014

Early flowering bulbs

In spite of a early spring dusting of snow this morning, and a howling wind, it was lovely to see hyacinths and grape hyacinths on my walk in the mountains this morning. 
a Wikipedia image of grape hyacinths:  they're everywhere in our historic neighborhood
It felt wintry, but the visible signs of spring were there. Tulip foliage is well up, too, and the flowers won't be far behind.  We enjoyed a lovely dish of fresh creasy greens from the raised beds, too, rebounding from winter's deep freezes.

In the Piedmont, the white bracts of dogwoods have expanded, and the warm weather predicted for the next few days will accelerate their progress.  They'll be close to "full flower" by the end of the week, I hope.

Wednesday, 26 March 2014

Native woodland gardens

It was nice this morning to share thoughts about creating native woodland gardens  with an OLLI class (check out OLLI programs if you're in the US -- a great lifelong learning initiative).

It's been a lovely journey to transform lawn to woodland habitat over the last two decades, and we now finally have Christmas ferns, bloodroot, wild ginger, crested iris, green-and-gold, and pussytoes flourishing along our front pathway.
a giant bloodroot
It was all about creating a decent "forest" soil -- more full of humus, a bit deeper, etc. from the shallow, shade-stressed grass that grew there before.

And the water oak that anchors the driveway produces slow-to-break-down leaves -- not the best situation, but eventually they DO turn into humus-rich leaf mulch.

That's what supported the bloodroot expansion!

P.S. See the sidebar for a link to a pdf version of the creating a woodland garden presentation.